Assessment of polyphenols, beta-carotene, and vitamin C intake with daily diets by primary school children.

Kopec A; Cieslik E; Leszczynska T; Filipiak-Florkiewicz A; Wielgos B; Piatkowska E; Bodzich A; Grzych-Tuleja E.

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Assessment of polyphenols, beta-carotene, and vitamin C intake with daily diets by primary school children.

机译：评估小学生日常饮食中多酚，β-胡萝卜素和维生素C的摄入量。

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The aim of this study was to analytically evaluate the daily intake of total polyphenols, beta-carotene, and vitamin C by 10- to 12-year-old children. Twenty four-hour dietary recalls were collected in spring and autumn 2006 from students in Krakow and Skawina (Malopolska region, Poland). The content of vitamin C, polyphenols, and beta-carotene was determined in reconstructed daily diets. Statistical analysis did not show any significant differences between the mean intake of measured compounds according to school location, gender, or season. Diets of children contained adequate amounts of polyphenols in relation to the recommended values. Intake of beta-carotene usually exceeded the recommended retinol equivalent; in contrast, vitamin C did not meet requirements. Increased consumption of fruits and vegetables rich in vitamin C is recommended

机译：这项研究的目的是分析评估10至12岁儿童的总多酚，β-胡萝卜素和维生素C的每日摄入量。 2006年春季和秋季，从克拉科夫和斯卡维纳（波兰马洛波尔斯卡地区）的学生那里收集了二十四小时的饮食召回。在每天的重建饮食中确定维生素C，多酚和β-胡萝卜素的含量。统计学分析未显示根据学校所在地，性别或季节测得的化合物的平均摄入量之间有任何显着差异。儿童饮食中含有相对于建议值足够的多酚。 β-胡萝卜素的摄入量通常超过推荐的视黄醇当量;相反，维生素C不符合要求。建议增加富含维生素C的水果和蔬菜的摄入量

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来源
《Ecology of Food and Nutrition》 |2013年第6期|共13页
作者
Kopec A; Cieslik E; Leszczynska T; Filipiak-Florkiewicz A; Wielgos B; Piatkowska E; Bodzich A; Grzych-Tuleja E.;
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正文语种 eng
中图分类预防医学、卫生学;
关键词
beta-carotene; children; polyphenols; vitamin C;

机译：β-胡萝卜素;儿童;多酚;维生素C;

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1. Assessment of polyphenols, beta-carotene, and vitamin C intake with daily diets by primary school children. [J] . Kopec A, Cieslik E, Leszczynska T, Ecology of Food and Nutrition . 2013,第1a6期

机译：评估小学生日常饮食中多酚，β-胡萝卜素和维生素C的摄入量。
2. Assessment of dietary vitamin A intake (retinol, alpha-carotene, beta-carotene, beta-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010) [J] . Beltran-de-Miguel Beatriz, Estevez-Santiago Rocio, Olmedilla-Alonso Begona International Journal of Food Sciences and Nutrition . 2015,第1a8期

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Assessment of polyphenols, beta-carotene, and vitamin C intake with daily diets by primary school children.

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