Effects of Lactobacillus helveticus TUST005 fermented milk on bone parameters in rats

Huo Jian-Xin; Li Xiang; Wen Xu-Juan; Zhao Zheng

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Effects of Lactobacillus helveticus TUST005 fermented milk on bone parameters in rats

机译：瑞士乳杆菌TUST005发酵乳对大鼠骨参数的影响

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The effects on bone parameters were investigated using ovariectomized rats and their control ones fed with water, skim milk, sour milk, Lactobacillus helveticus TUST005 fermented milk and whey filtrate of the L. helveticus TUST005 fermented milk for 10-week interventions, respectively. Our results indicated that the ovariectomized rats are considered a suitable model for osteoporosis. The L. helveticus TUST005 fermented milk significantly increased bone mineral density, bone mineral content, the maximal load of bone and decreased bone loss compared to sour milk, and whey filtrate of the L. helveticus TUST005 fermented milk has a higher influence on bone than the fermented milk.

机译：使用去卵巢大鼠及其对照组分别喂食水，脱脂牛奶，酸牛奶，瑞士乳杆菌TUST005发酵乳和瑞士乳杆菌TUST005发酵乳的乳清滤液，分别进行10周干预，以研究其对骨参数的影响。我们的结果表明，去卵巢大鼠被认为是骨质疏松症的合适模型。与酸牛奶相比，瑞士乳杆菌TUST005发酵乳显着提高了骨矿物质密度，骨矿物质含量，最大的骨负荷并减少了骨质流失，而瑞士乳杆菌TUST005发酵乳的乳清滤液对骨骼的影响要大于酸乳。发酵的牛奶。

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来源
《International Journal of Dairy Technology》 |2009年第1期|共7页
作者
Huo Jian-Xin; Li Xiang; Wen Xu-Juan; Zhao Zheng;
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正文语种 eng
中图分类食品工业;
关键词
feeding effect; fermented milk; bone parameter;

机译：喂养效果;发酵乳;骨骼参数;

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专利

1. Effects of Lactobacillus helveticus TUST005 fermented milk on bone parameters in rats [J] . Huo Jian-Xin, Li Xiang, Wen Xu-Juan, International Journal of Dairy Technology . 2009,第1期

机译：瑞士乳杆菌TUST005发酵乳对大鼠骨参数的影响
2. Effects of long-term intervention with Lactobacillus helveticus-fermented milk on bone mineral density and bone mineral content in growing rats [J] . Narva M, Collin M, Lamberg-Allardt C, Annals of Nutrition & Metabolism . 2004,第4期

机译：瑞士乳杆菌发酵乳的长期干预对成年大鼠骨矿物质密度和骨矿物质含量的影响
3. Effects of bioactive peptide, valyl-prolyl-proline (VPP), and lactobacillus helveticus fermented milk containing VPP on bone loss in ovariectomized rats [J] . Narva M, Rissanen J, Halleen J, Annals of Nutrition & Metabolism . 2007,第1期

机译：含VPP的生物活性肽，戊基脯氨酸脯氨酸（VPP）和瑞士乳酸杆菌发酵乳对去卵巢大鼠骨丢失的影响
4. Separation of Angiotensin-Converting Enzyme Inhibitors from Fermented Milk Prepared with Lactobacillus Casei HZ1 [C] . Zhao Han, Xue-gang Luo, Hua Tian, International Conference on Smart Materials and Nanotechnology in Engineering . 2012

机译：用乳酸杆菌HZ1制备发酵乳的血管紧张素转换酶抑制剂的分离
5. Characterization of immuno active peptides present in cell free preparations obtained from milk fermented by Lactobacillus helveticus. [D] . Garay, Angela Maria Tellez. 2009

机译：从无乳杆菌发酵牛奶获得的无细胞制剂中存在的免疫活性肽的表征。
6. Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model [O] . Alejandra de Moreno de LeBlanc, Chantal Matar, Nicole LeBlanc, 2005

机译：瑞士乳杆菌R389发酵乳对小鼠乳腺癌模型的影响
7. Studies of the Toxicological Potential of Tripeptides (L-Valyl-L-prolyl-L-proline and L-Isoleucyl-L-prolyl-L-proline): VI. Effects of Lactobacillus helveticus–Fermented Milk Powder on Fertility and Reproductive Performance of Rats [O] . Takahiro Kurosaki, Masafumi Maeno, John H. Mennear, 2016

机译：三肽（L-缬氨酰-L-脯氨酰-L-脯氨酸和L-异亮氨酰-L-脯氨酰-L-脯氨酸）的毒理学潜力的研究：VI。瑞士乳杆菌发酵乳粉对大鼠生育和生殖功能的影响

Effects of Lactobacillus helveticus TUST005 fermented milk on bone parameters in rats

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