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Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food

机译：评估便餐外卖食品安全食品处理标签的管理观点

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Faced with the threat of food safety litigation in a highly competitive industry, foodservice establishments must take proactive steps to avoid foodborne illness. Consumer demand for convenience food, coupled with evidence that consumers do not alwaysengage in proper food-safety practices, means that take-out food from casual dining restaurant establishments can lead to food safety concerns. A prescriptive safe food-handling label was designed through a Delphi-type exercise. A purposive sample of 10foodservice managers was then used to evaluate the use of the label on take-out products. Semi-structured in-depth interviews focused on the level of concern for food safety, the value of labelling take-out products, perceived effectiveness of the provided label, and barriers to implementing a label system. Interviews were audiotaped and transcribed, and the data was interpreted using content analysis to identify and develop overall themes and sub-themes related to the areas of inquiry. It was found that labeling is viewed as a beneficial marketing tool by which restaurants can be differentiated from their competitors based on their proactive food safety stance.
机译：面对竞争激烈的行业中食品安全诉讼的威胁，餐饮服务机构必须采取积极措施，避免食源性疾病。消费者对方便食品的需求，加上有证据表明消费者并非始终遵循正确的食品安全规范，这意味着从休闲餐厅就餐的食品外卖可能会引起食品安全问题。通过Delphi型演习设计了规定性的安全食品处理标签。然后，使用10个食品服务经理的目标样本来评估外卖产品上标签的使用。半结构化深度访谈的重点是对食品安全的关注程度，标签外卖产品的价值，所提供标签的感知效果以及实施标签系统的障碍。对采访进行录音和转录，并使用内容分析来解释数据，以识别和发展与调查领域相关的整体主题和子主题。人们发现，标签被视为一种有益的营销工具，通过这种标签，餐馆可以根据其积极的食品安全立场与竞争对手区分开来。

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