What should FDA do if it investigates a foodborne outbreak involving three fruit items in a salad and wrongly identifies cantaloupe as the source of an outbreak only to find out later that the real culprit is honeydew melon? The answer depends on who you ask.That was just one hypothetical scenario, very similar to an earlier outbreak involving tomatoes and peppers, that a panel gathered by the agency debated at a Nov. 3 meeting of the FDA Transparency Task Force, in Washington, D.C.
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