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首页> 外文期刊>FoodSafety Magazine >Food Safety and Quality Challenges of Creating Novel, Multi-ingredient Dairy Products
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Food Safety and Quality Challenges of Creating Novel, Multi-ingredient Dairy Products

机译：创造新型，多成分的乳制品的食品安全和质量挑战

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摘要

With booming sales in many market segments and the iconic "Got Milk?" catchphrase, the dairy industry was the marvel of Wall Street and the envy of Madison Avenue throughout the 1990s. While higher fluid milk prices in the first few years of the new millennium diminished some of its luster, the industry's ability to develop new and innovative products has been crucial in helping it to avoid protracted sales slumps. From mango-flavored milk to granola-topped yogurt, the dairy industry has taken product formulation to a higher creative level. At the same time, the industry is providing highly discriminating consumers with convenient, nutritious and highly innovative products.
机译：随着许多细分市场的销售增长以及标志性的“牛奶”？口号是，整个1990年代，乳制品行业都是华尔街和麦迪逊大街羡慕的对象。在新千年的头几年中，液态奶价格的上涨虽然削弱了它的某些光泽，但该行业开发新产品和创新产品的能力对于帮助避免长期的销售下滑至关重要。从芒果味牛奶到麦片酸奶，乳制品行业已将产品配方提高到更高的创造水平。同时，该行业正在为高度区分的消费者提供方便，营养丰富且高度创新的产品。

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