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首页> 外文期刊>Nutrition & Food Science >Breakfast frequency and fruit and vegetable consumption in Belgian adolescents: a cross-sectional study.
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Breakfast frequency and fruit and vegetable consumption in Belgian adolescents: a cross-sectional study.

机译：比利时青少年的早餐频率以及水果和蔬菜的消费：一项横断面研究。

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Purpose - Several cross-sectional studies reported that breakfast skipping and a poor consumption of fruits and vegetables are associated with overweight and obesity-related morbidities. In this respect healthy eating habits such as regular breakfast and a sufficient intake of fruit and vegetables are two important items to prevent childhood and adolescent obesity. The purpose of this study is to determine the breakfast frequency and the fruit and vegetable consumption in Belgian adolescents. Design/methodology/approach - A cross-sectional study using pupils contacted by nurses in schools during an information session about female hygiene. On that occasion all pupils (boys and girls) completed a questionnaire concerning their eating habits. Subjects were boys (n=1390) and girls (n=3610) between 12 and 15 years of age from the main three educational programmes (general, technical and occupational programme). Findings - Socio-economic status significantly influenced breakfast frequency with differences between the highest educational programme (general) and the lower technical- and occupational programmes. The use of daily breakfast was respectively (67 versus 49 and 48 per cent for the boys and 60 versus 42 and 39 per cent for the girls). For both sexes breakfast frequency decreased when comparing age groups from 12 with 15 years of age respectively from 67 to 55 per cent for the boys and from 61 to 47 per cent for the girls. Half of the subjects who declared to have overweight (self-image) did not take breakfast at a regular base. Twenty six per cent of the boys of the French speaking part and 19 per cent of the boys of the Flemish speaking part of Belgium declared to take only one or less than one portion of fruit and/or vegetables a day. For the girls the reported intake of one or less than one portion of fruit and/or vegetables was respectively 20 and 16 per cent. Only 13 per cent of the French speaking boys and 10 per cent of the Flemish speaking boys reported an intake of four or more fruits and/or vegetables a day. The percentage of girls reaching an intake of four or more a day was 15 per cent for the two language regions. Fruit and/or vegetable intake was influenced significantly by the educational programme and by the educational level of the mother. In conclusion, healthy eating habits among girls and boys in Belgium (as estimated by breakfast frequency and fruit and/or vegetable intake) are rather poor. These habits are influenced by age, educational programme, self-image and educational level of the mother. Originality/value - In the light of these findings action should be taken to improve the eating habits among Belgian children to prevent childhood obesity..
机译：目的-多项横断面研究报告说，不吃早餐以及水果和蔬菜的摄入不足与超重和肥胖相关的发病率有关。在这方面，健康的饮食习惯，例如定期早餐和充足的水果和蔬菜摄入量，是预防儿童和青少年肥胖的两个重要项目。这项研究的目的是确定比利时青少年的早餐频率以及水果和蔬菜的摄入量。设计/方法/方法-一项横断面研究，使用学校护士在有关女性卫生的信息发布会上与学生联系的学生。那时，所有学生（男孩和女孩）都填写了有关其饮食习惯的调查表。主要三项教育计划（普通，技术和职业计划）的对象是年龄在12至15岁之间的男孩（n = 1390）和女孩（n = 3610）。调查结果-社会经济状况显着影响早餐频率，最高的教育计划（一般）与较低的技术和职业计划之间存在差异。每天使用早餐的比例分别为（男孩分别为67％，49％和48％，女孩为60％，42％和39％）。将年龄组从12岁和15岁进行比较，男女的早餐频率均从男孩的67％降至55％，从女孩的61％降至47％。宣称超重（自我形象）的受试者中有一半没有定期进食早餐。比利时的讲法语的男孩中有26％和讲佛兰德语的男孩中有19％宣布每天只吃一份或少于一份的水果和/或蔬菜。对于女孩，报告的水果和/或蔬菜的一份或少于一份的摄入量分别为20％和16％。据报告，每天只有13％的说法语的男孩和10％的佛拉芒语的男孩摄入4种以上水果和/或蔬菜。在这两个语言区域中，女孩每天摄入量为四个或更多的比例为15％。水果和/或蔬菜的摄入量受教育计划和母亲教育程度的影响很大。总之，比利时女孩和男孩的健康饮食习惯（根据早餐频率以及水果和/或蔬菜的摄入量估算）相当差。这些习惯会受到年龄，教育计划，自我形象和母亲教育程度的影响。原创性/价值-根据这些发现，应采取行动改善比利时儿童的饮食习惯，以防止儿童肥胖。

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