KUMISS BASED CULTURED MILK PRODUCT

• 1. 制备间充质干细胞基础培养基和利用间充质干细胞基础培养基制备细胞治疗产品的方法及用该培养基得到的分化产品 [P] . 中国专利： CN103857789B . 2016.08.31
• 2. 制备间充质干细胞基础培养基和利用间充质干细胞基础培养基制备细胞治疗产品的方法及用该培养基得到的分化产品 [P] . 中国专利： CN103857789A . 2014-06-11
• 3. "ASTRAKHANSKY KUMISS" AERATED CULTURED MILK PRODUCT (VERSIONS) [P] . 俄罗斯专利： RU2452187C2 . 2012-06-10

  机译： 充气奶制品“ ASTRAKHANSKY KUMISS”（版本）

• 4. CULTURED MILK PRODUCT BASED ON GOAT MILK FOR PREGNANT AND NURSING WOMEN ALIMENTATION [P] . 俄罗斯专利： RU2532827C1 . 2014-11-10

  机译： 基于山羊奶的孕妇奶粉产品

• 5. PROCEDURE FOR PRODUCTION OF PROBIOTIC CULTURED MILK PRODUCT ON BASE OF SOYA BEAN MILK [P] . 俄罗斯专利： RU2385565C1 . 2010-04-10

  机译： 以豆浆为基础生产益生菌奶的程序

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• 2. Identification and characterization of microRNAs in raw milk during different periods of lactation,commercial fluid,and powdered milk products [J] . Xi Chen, Danping Guan, Xiaoyun Hu, 细胞研究（英文版） . 2010,第010期
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• 5. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products [J] . B. M. Wherry, Y. Jo, M. A. Drake Journal of dairy science . 2019,第5期
• 6. Effects of Different Amino Acid Pattern on the Gene Expression Related to Milk Protein Synthesis in Primary Cultured Bovine Mammary Epithelial Cells [C] . X.F.Zhang, M.Gao, R.P.Du, 3rd international symposium on dairy cow nutrition and milk quality proceedings . 2013
• 7. Developing Milk Protein Based Structure for New Dairy Products. [D] . Pascua Cubides, Yvette Thibault. 2014
• 8. Detection of calcium based neutralizers in milk and milk products by AAS [O] . R. Sowmya, K. P. Indumathi, S. Arora, 2015
• 9. Cholesterol and its oxidation products in mare milk lyophilisates and kumiss [O] . Romualda Danków, Joanna Teichert, Jan Pikul, 2016
• 10. Radiotracer Studies of Agrochemical Residues in Meat, Milk and Related Products of Livestock and Poultry. Report of a Research CO-Ordination Meeting on Studies of Agricultural Chemical Residues in Meat, Milk and Related Products of Livestock with the Aid of Nuclear Techniques Held in Belgrade, 16-19 July 1986 [R] . 1987

• 1. Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products [J] . Tulay OZCAN1 ,Arzu AKPINAR BAYIZIT1 ,Lutfiye YILMAZ-ERSAN1 . 生命科学（ISSN1934-7391） . 2017,第003期
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• 3. Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India [J] . Dande Sreeramulu ,Manchala Raghunath . 食品与营养科学（英文） . 2011,第5期
• 4. 委员会制度在城市交通监管的实证研究——以南京乘客委员会为例 [C] . 徐杰 ,姜克芳 ,周洋岑 . 2015中国城市规划年会 . 2015
• 5. 新监察体制下监察委员会组织运行问题研究——以A县监察委员会为例 [A] . 应跃星 . 2017