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首页> 外文会议>International Seafood Conference on the occasion of the 25th anniversary of the WEFTA 13-16 November, 1995 Noordwijkerhout, The Netherlands >QACP: the application of HACCP principles to the assurance of fish product quality as well as safety
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QACP: the application of HACCP principles to the assurance of fish product quality as well as safety

机译：QACP：将HACCP原则应用于鱼产品质量和安全性的保证

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摘要

HACCP is the EU-and North American-recognised system for the effective identification and control of safety hazards within the seafood supply chain. Increasingly, customers are concerned with "hazards" which may affect the quality of the product without necessarily affecting safety. Processors and the large food retail multipels, who source from them, rate adverse quality incidents as hazards to their business. The Irish and Canadian approach has been to identify good manufacturing practice control points at which quality aspects may be dealt with separately from safety hazards. The US system has extended the use of HACCP strategy to combat fraud and has a specific sanitation CCP section which effectively controls many of the quality "hazards".
机译：HACCP是欧盟和北美认可的系统，可有效地识别和控制海鲜供应链中的安全隐患。客户越来越关注“危害”，这些危害可能会影响产品质量，而不必影响安全性。加工商和从中采购食品的大型食品零售企业将不良质量事件视为对其业务的危害。爱尔兰和加拿大的方法一直是确定良好的生产规范控制点，在这些控制点上，质量方面的问题应与安全隐患分开处理。美国系统已扩大了使用HACCP策略来打击欺诈的行为，并设有专门的卫生CCP部分，可有效控制许多质量“危害”。

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