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Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

机译:沙丁鱼油补充剂对大鼠脂肪酸谱和胆固醇水平的影响

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The role of fish lipids in nutrition has been emphasised in recent years as a result of its beneficial effects in cardiovascular diseases due to the presence of high percentage of omega 3 (omega 3) polyunsaturated fatty acids. The presence of such fatty acids in sardine oil suggests its utilisation as a dietetic supplement. On the other hand, it has been reported that diets supplemented with polyunsaturated fatty acids influence in different ways the triglycerides and cholesterol serum levels, both in humans and in laboratory animals.
机译:近年来,由于在ω3(ω3)多不饱和脂肪酸的高比例的存在,近年来,近年来,近年来,近年来近年来近年来强调了鱼类脂质的作用。 在沙丁鱼油中存在这种脂肪酸的存在表明它作为饮食补充剂的利用。 另一方面,据报道,补充了多不饱和脂肪酸的饮食以不同方式影响人类和实验动物的甘油三酯和胆固醇血清水平。

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