A tough economy didn't prevent ingredient suppliers from coming up with some great prototypes at the 2009 IFT Annual Meeting & Food Expo, held June 6-9 in Anaheim, Calif. These products taste so good they should be in the supermarket with very little tweaking. This year we found 20 innovative options. Our apologies to those we missed because of limited time to wander or limited space here in the magazine.rnI couldn't keep my hands off the Triple Chocolate Brownie in the booth of Archer Daniels Midland (ADM), Decatur, Ill. It combined the company's Ambrosia chocolate chunks and DeZaan cocoa powder topped with chocolate fudge icing for true indulgence. But it was the Date & Almond Breakfast Bar that knocked my socks off. It contained VegeFull Cooked Navy Bean Powder, VegProlite wheat protein isolate to increase vegetable protein and NovaLipid soybean oil.
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