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首页> 外文期刊>Potato Journal >DISTRIBUTION OF DRY MATTER AND SUGARS WITHIN A TUBER OF POTATO CULTIVARS GROWN UNDER SHORT DAY CONDITIONS
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DISTRIBUTION OF DRY MATTER AND SUGARS WITHIN A TUBER OF POTATO CULTIVARS GROWN UNDER SHORT DAY CONDITIONS

机译：短日生长的马铃薯品种中干物质和糖的分布

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摘要

Dry matter, reducing sugars and sucrose contents were determined, at harvest, in seven different parts of the tubers of processing cvs Kufri Chipsona-1, Kufri Chipsona-2, Kufri Jyoti, Kufri Lauvkar and Atlantic grown under short day conditions of North Indian plains. Significant distribution differences were observed for all the three parameters investigated. Dry matter content was highest in stem end and lowest in pith region. Kufri Chipsona-1 and Atlantic were the only cultivars with dry matter content of 17% or more in the pith region, making Kufri Chipsona-1 more suitable for preparation of French fries also. But, the imported French fries of Lambweston had relatively better distribution of dry matter content as compared to Kufri Chipsona-1. Thereducing sugar and sucrose contents were greatest in stem end portions. The pattern of distribution of sugars, however, varied significantly with the cultivar. It is suggested that for the analysis of dry matter and sugar content in potatoes, sampling should be done in such a manner that all portions of the tuber, from stem end to bud end, are equally represented.
机译：在北印度平原短日条件下生长的加工cvs Kufri Chipsona-1，Kufri Chipsona-2，Kufri Jyoti，Kufri Lauvkar和Atlantic的七个不同块茎中，在收获时确定了干物质，还原糖和蔗糖含量。 。对于所研究的所有三个参数，观察到明显的分布差异。干物质含量在茎端最高，在髓区最低。 Kufri Chipsona-1和大西洋是髓区仅有的干物质含量达17％或更高的品种，这使得Kufri Chipsona-1也更适合于制备炸薯条。但是，与Kufri Chipsona-1相比，进口的Lambweston炸薯条的干物质含量分布相对较好。茎端部分的糖和蔗糖含量最高。但是，糖的分布模式随品种的不同而有很大差异。建议分析马铃薯中的干物质和糖含量时，应以从茎端到芽端的块茎的所有部分均等表示的方式进行取样。

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