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首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Assessment of Food, Nutrition, and Physical Activity Practices in Oklahoma Child-Care Centers
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Assessment of Food, Nutrition, and Physical Activity Practices in Oklahoma Child-Care Centers

机译：俄克拉荷马州托儿中心的食物，营养和体育锻炼实践的评估

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The purpose of the current study was to determine the obesogenic practices in all-day child-care centers caring for preschool-aged children. This study used a cross-sectional, self-reported survey mailed to centers across Oklahoma (n=314). Frequency of responses and x2 were calculated comparing region and star rating. Items where the majority of centers frequently report best practices include: daily fruits served (76%), daily nonfried vegetables served (71%), rarelyever served sugary drinks (92%),rarely/ never used food to encourage good behaviors (88%), staff join children at table most of the time (81%), staff rarely eat different foods in view of children (69%), visible self-serve or request availability of water (93%), regular informal communication about healthy eating (86%), opportunities for outdoor play (95%), not withholding activity for punishment (91%), accessible play equipment (59% to 80% for different types of equipment), and minimization of extended sitting time (78%). Practiceswhere centers can improve include increasing variety of vegetables (18%), reducing frequency of high-fat meats served (74% serve more than once per week), increasing high-fiber and whole-grain foods (35% offer daily), serving style of "seconds" (28% helpkids determine whether they are still hungry), nonfood holiday celebrations (44% use nonfood treats), having toys and books that encourage healthy eating (27%) and physical activity (25%) in all rooms in the center, a standard nutrition (21 %) and physical education (50%) curriculum, and following a written physical activity policy (43%). Practitioners can use these data to develop benchmarks and interventions, as this was the first study to assess statewide obesogenic practices in child care.
机译：本研究的目的是确定在全日制托儿所中照顾学龄前儿童的致肥胖行为。这项研究使用了横断面，自我报告的调查问卷，该调查问卷被寄给俄克拉荷马州的各个中心（n = 314）。计算响应频率和x2，比较区域和星级。大多数中心经常报告最佳做法的项目包括：每天提供水果（76％），每天提供非油炸蔬菜（71％），很少/从未提供含糖饮料（92％），很少/从未使用过的食物来鼓励良好的行为（ 88％），员工大部分时间都在餐桌旁陪孩子（81％），鉴于孩子（69％），员工很少吃不同的食物，可见自助服务或要求有水（93％），关于健康饮食（86％），户外活动的机会（95％），不扣留惩罚的活动（91％），可使用的游乐设备（对于不同类型的设备为59％至80％）并最大程度地减少了长时间的就座时间（78 ％）。中心可以改善的做法包括增加蔬菜种类（18％），减少高脂肪肉的食用频率（74％每周提供不止一次），增加高纤维和全谷物食品（每天提供35％）， “秒”的风格（28％的帮助者确定他们是否仍然饥饿），非食品节庆活动（44％使用非食品点心），在所有房间里摆放鼓励健康饮食的玩具和书籍（27％）和体育锻炼（25％）在中心，遵循标准的营养（21％）和体育（50％）课程，并遵循书面体育锻炼政策（43％）。从业者可以使用这些数据来制定基准和干预措施，因为这是第一项评估州范围内儿童护理中的致肥胖行为的研究。

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