...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Appetite >Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people
【24h】

Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people

机译：展开营养：探索老年人储存/摄入量的医院食品和饮料包装的影响

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Food and beverage packaging is increasingly used in hospital food service provision. Previous research has identified that the packaging used in New South Wales hospitals can be difficult to open by older adults. As older adults experience high rates of malnutrition, it is important to understand the effects of packaging on actual consumption of food and fluids. The aim of this study was to explore the impact of hospital food and beverage packaging on dietary intakes of 62 independently living older people (65 years and over) in a university simulated hospital ward in NSW, Australia. Participants were allocated to either a breakfast and snack meal or a lunch and snack meal on two occasions one week apart. Meals were served in a shared ward environment and each participant experienced a 'sealed' and 'pre-opened' meal and snack condition. The nutritional status of participants was measured using the Mini Nutritional Assessment - Short Form (MNA (R)-SF) and intake was estimated through an aggregated plate waste method. Overall findings were not significant for dietary intakes and the 'sealed' versus 'pre-opened' conditions. However, for the seven participants classified by the MNA (R)-SF as 'at risk' of malnutrition, packaging impeded intake for breakfast (eta(2) = -0.34) and the high protein snack (cheese and biscuits) (eta(2) = -0.24) meals. This finding has implications for the provision of packaged high protein snacks (cheese portions) and breakfast meals for the older inpatient. Further research is required for nutritionally compromised and frail older people in the hospital environment to investigate the impact of packaging on food and beverage consumption in detail.
机译：食品和饮料包装越来越多地用于医院食品服务。以前的研究发现，新南威尔士医院的包装可能很难被老年人开放。随着年龄较大的成年人经历高营养不良率，重要的是要了解包装对食品和液体的实际消耗的影响。本研究的目的是探讨医院食品和饮料包装对澳大利亚新南威尔士州新威斯大学模拟医院病房（65岁及以上）的62名饮食摄入量。参与者分配到早餐和零食或两次分开的午餐和零食。在共享病房环境中供应膳食，每个参与者都经历了“密封”和“预先开业”的膳食和零食。使用迷你营养评估 - 短型（MNA（R）-SF）测量参与者的营养状况 - 通过聚集的板材废物法估算摄入量。膳食摄入量并不重要，“密封”与“预先开放”的条件不显着。但是，对于由MNA（R）-SF分类的七名参与者，作为“营养不良的风险”，包装患有早餐的障碍（ETA（2）= -0.34）和高蛋白质小吃（奶酪和饼干）（ETA（ 2）= -0.24）餐。这一发现对旧住院患者提供了封装的高蛋白小吃（奶酪部分）和早餐膳食。在医院环境中营养妥协和勒布老年人需要进一步研究，以调查包装对食品和饮料消费的影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号