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Effect of Dietary Factors on Cardiac Rhythm

机译:膳食因素对心律的影响

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摘要

The interaction between arrhythmias and certain lifestyle factors such as obesity and alcohol consumption is well-established. There is significant public and professional interest in the role of various diets, vitamins, and minerals in cardiovascular health. However, many widely held beliefs are not supported by the literature. There is limited evidence for routine magnesium and omega-3 poly-unsaturated fatty acids supplementation, while coffee, tea, nuts, antioxidant vitamins, and even chocolate may have some antiarrhythmic properties. Saturated fat, added salt, and excessive energy drink consumption appear to be harmful for patients with rhythm disorders. However most recommendations are based on observation studies, and this remains a fertile area for further research.
机译:心律失常与某些生活方式因素(如肥胖和酒精消费)之间的相互作用。 在心血管健康中各种饮食,维生素和矿物质的作用,具有重要的公众和专业兴趣。 然而,文献不支持许多广泛的信仰。 常规镁和Omega-3多不饱和脂肪酸的证据有限,而咖啡,茶,坚果,抗氧化维生素,甚至巧克力可能具有一些抗心律失常的性质。 饱和脂肪,加入盐和过量的能量饮料消耗似乎对节律疾病的患者有害。 然而,大多数建议都是基于观察研究,这仍然是进一步研究的肥沃区域。

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