Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults.

Kuroda M; Ohta M; Okufuji T; Takigami C; Eguchi M; Hayabuchi H; Ikeda M

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Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults.

机译：在日本成年人中，汤的摄入频率和膳食纤维的摄入量与血浆瘦素浓度成反比。

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Previous studies have shown that the intake of soup negatively correlates with the body mass index (BMI), suggesting that soup intake reduces the risk of obesity. In this study, to clarify the association of the intake of soup and various nutrients with plasma leptin concentration, a cross-sectional study on 504 Japanese adults aged 20-76 years (103 men and 401 women) was performed. The intake of soup and various nutrients was investigated by food frequency questionnaires. Plasma leptin concentration was measured in fasting blood by radioimmunoassay. The correlation was analyzed by multiple regression analysis. The average frequency of soup intake was 7.6 times/week. The average plasma leptin concentration was 7.76 ng/ml. After adjusting the confounding factors, the frequency of soup intake has a significant inverse association with plasma leptin concentration. Among the macronutrients, only dietary fiber intake negatively correlated with plasma leptin concentration after the adjustment for potential confounding factors. These results suggest that the intakes of soup and dietary fiber were negatively correlated with plasma leptin concentration in Japanese adults.

机译：先前的研究表明，汤的摄入量与体重指数（BMI）负相关，这表明汤的摄入量降低了患肥胖症的风险。在这项研究中，为弄清汤和各种营养素的摄入与血浆瘦素浓度之间的关系，对504名20-76岁的日本成年人（103名男性和401名女性）进行了横断面研究。通过食物频率问卷调查了汤和各种营养素的摄入量。通过放射免疫测定法测定空腹血液中的血浆瘦素浓度。通过多元回归分析对相关性进行分析。汤的平均摄入频率为每周7.6次。血浆瘦素的平均浓度为7.76 ng / ml。调整混杂因素后，汤的摄入频率与血浆瘦素浓度呈显着的负相关。在调整潜在混杂因素之后，在大量营养素中，只有膳食纤维摄入量与血浆瘦素浓度呈负相关。这些结果表明，汤和膳食纤维的摄入量与日本成年人血浆瘦素浓度呈负相关。

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《Appetite》 |2010年第3期|共6页
作者
Kuroda M; Ohta M; Okufuji T; Takigami C; Eguchi M; Hayabuchi H; Ikeda M;
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正文语种 eng
中图分类营养卫生、食品卫生;
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1. Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults. [J] . Kuroda M, Ohta M, Okufuji T, Appetite . 2010,第3期

机译：在日本成年人中，汤的摄入频率和膳食纤维的摄入量与血浆瘦素浓度成反比。
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Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults.

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