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首页> 外文会议>2010 IEEE International Symposium on Multimedia >TV as a Multimedia Synchronous Communication for Cooking and Eating Activities: Analysis of TV Cooking Shows in Hong Kong
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TV as a Multimedia Synchronous Communication for Cooking and Eating Activities: Analysis of TV Cooking Shows in Hong Kong

机译：电视作为烹饪和饮食活动的多媒体同步通信：香港电视烹饪节目的分析

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摘要

TV can be considered to be a synchronous tool for multimedia communication to deliver contents like cooking and eating activities. In this paper, we propose a framework of multimedia for cooking and eating activities. It consists of three facets namely contents, multimedia elements and communication. We demonstrate the framework with an example. Under this framework, we analyzed TV cooking shows in Hong Kong. As food programming takes up more time on our television screens nowadays, we witness a wide range of contents from hobby and leisure to skills and food therapy. The majority of those locally produced TV cooking shows in the Hong Kong broadcast schedules were focused on food services and traveling, introducing authentic restaurant cuisines and encouraging eating out. Shows focusing on instructional cooking skills emphasized ȁ8;tasteȁ9; as their key endeavor, healthy eating and balance diets were not so much a concern. Among programs being scrutinized, only one introduced food related knowledge and disseminated nutrition information. Whilst recent studies indicate that cooking skills is highly relevant to healthful food choice, the authors wish to raise apprehension of the issue, with a view to achieve well being and sustain healthy food culture.
机译：电视可以被视为多媒体通信的同步工具，用于传递诸如烹饪和饮食活动之类的内容。在本文中，我们提出了一个用于烹饪和饮食活动的多媒体框架。它由三个方面组成，即内容，多媒体元素和通信。我们通过一个示例来演示该框架。在此框架下，我们分析了香港的电视烹饪节目。如今，随着美食节目在电视屏幕上花费的时间越来越多，我们目睹了从爱好和休闲到技能和食物疗法的各种内容。在香港播放的电视节目中，大部分本地制作的电视烹饪节目都集中在餐饮服务和旅行上，介绍正宗的餐厅美食并鼓励外出就餐。节目注重教学技巧，强调ȁ8;味t9;作为他们的主要努力，健康饮食和均衡饮食已不再是一个问题。在接受审查的计划中，只有一项介绍了与食物有关的知识并传播了营养信息。尽管最近的研究表明烹饪技巧与健康食物的选择高度相关，但作者希望提高对这一问题的认识，以期实现健康并维持健康的饮食文化。

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