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首页> 外文会议>Plasma for bio-decontamination, medicine and food security >Prospects for Treating Foods with Cold Atmospheric Gas Plasmas
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Prospects for Treating Foods with Cold Atmospheric Gas Plasmas

机译：大气冷气体等离子体处理食品的前景

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In this review the potential applications of cold atmospheric gas plasmas are presented with particular reference to the problems of contamination of foods by biological agents. In addition to the accidental contamination of food, the very real threat arising from the deliberate contamination of the human food chain is also considered. The evidence that has been gained for the efficacy of cold plasmas in inactivating a wide range of biological agents is briefly surveyed. This is followed by an examination of previous work in which various types of foodstuffs have been successfully treated using cold gas plasmas. The need to demonstrate that the quality attributes of treated foods is not adversely affected is stressed. Finally, the role which gas plasmas may have in decontaminating food processing equipment is considered.
机译：在这篇综述中，提出了冷大气等离子体的潜在应用，并特别提到了生物制剂污染食品的问题。除了食品的意外污染外，还考虑到人为食品链的故意污染所引起的真正威胁。简要调查了冷血浆在灭活各种生物制剂方面的功效所获得的证据。接下来是对先前工作的检查，在该工作中已使用冷气等离子体成功处理了各种类型的食品。强调有必要证明经处理的食品的质量属性不会受到不利影响。最后，考虑了血浆对食品加工设备的净化作用。

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