Production of Alcohol from Apple Pomace

Y. D. Hang; C. Y. Lee; E. E. Woodams; H. J. Cooley

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Production of Alcohol from Apple Pomace

机译：从苹果渣中生产酒精

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摘要

Production of ethyl alcohol from apple pomace with a Montrachet strain of Saccharomyces cerevisiae is described. More than 43 g of the ethyl alcohol could be produced per kg of apple pomace fermented at 30°C in 24 h. The fermentation efficiency of this process was approximately 89%.

机译：描述了从苹果果渣中用蒙特拉切酿酒酵母菌株生产乙醇。每公斤苹果渣在30°C下发酵24小时可产生超过43 g的乙醇。此过程的发酵效率约为89％。

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《Applied and Environmental Microbiology》 |1981年第6期|共2页
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Y. D. Hang; C. Y. Lee; E. E. Woodams; H. J. Cooley;
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中图分类植物学;
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1. Evaluation of Enzymatic Pectin Extraction by a Recombinant Polygalacturonase (PGI) From Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin [J] . María Luisa Franchi, María Belén Marzialetti, Graciela N Pose, Journal of Food Processing & Technology . 2014,第8期

机译：苹果和梨果渣中重组多半乳糖醛酸酶（PGI）对阿根廷果胶生产中酶法果胶提取的评价及果胶的表征
2. Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application [J] . Gaikwad Kirtiraj K., Lee Jin Yong, Lee Youn Suk Journal of Food Science and Technology . 2016,第3期

机译：具有抗氧化特性的聚乙烯醇和苹果渣生物复合膜的开发，用于食品包装
3. Industrially relevant pectinase production from Aspergillus parvisclerotigenus KX928754 using apple pomace as the promising substrate [J] . Sonali Satapathy, Jyoti Prakash Soren, Keshab Chandra Mondal, Journal of Taibah University for Science . 2021,第1期

机译：工业相关的果胶酶生产从Aspergillus parvisclerotigenus KX928754使用Apple Pomace作为有前途的基材
4. COMBINED PRODUCTION OF 2,3-BUTANEDIOL AND ENZYMES FROM SUGAR BEET PULP AND APPLE POMACE [C] . Halina Kalinowska, Aneta Bia?kowska, Ewa Gromek, European biomass conference and exhibition . 2012

机译：甜菜浆和苹果浆联合生产2,3-丁二醇和酶
5. A Study on the Nutritive Value of Dried Apple Pomace and Possibilities for Using Its Utilization in the Industrial Production of Animal Feed [D] . ?Maslovari?, Marijana 2017

机译：对干苹果渣和可能性的营养价值的研究在动物饲料工业生产使用其利用
6. Production of Alcohol from Apple Pomace [O] . Y. D. Hang, C. Y. Lee, E. E. Woodams, 1981

机译：从苹果果渣生产酒精
7. A Study of Flavor Alcohol Production from Apple Pomace [O] . 村中文人, MURANAKA Yasuhito 2007

机译：苹果渣生产风味酒精的研究

Production of Alcohol from Apple Pomace

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