Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough

Yu Sasano; Yutaka Haitani; Keisuke Hashida

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Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough

机译：转录激活因子Msn2的过表达增强了冷冻面团中工业面包酵母的发酵能力。

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We constructed a self-cloning diploid baker's yeast strain that overexpressed the transcription activator Msn2. It showed higher tolerance to freeze-thaw stress and higher intracellular trehalose level than observed in the wild-type strain. Overexpression of Msn2 also enhanced the fermentation ability of baker's yeast cells in frozen dough. Hence, Msn2-overexpressing baker's yeast should be useful in frozen-dough baking.

机译：我们构建了一个过表达转录激活因子Msn2的自克隆二倍体面包酵母菌株。与野生型菌株相比，它显示出更高的耐冻融胁迫耐受性和更高的细胞内海藻糖水平。 Msn2的过表达还增强了面包师酵母细胞在冷冻面团中的发酵能力。因此，Msn2过表达的面包酵母应在冷冻面团烘烤中有用。

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《Bioscience, Biotechnology, and Biochemistry》 |2012年第3期|共4页
作者
Yu Sasano; Yutaka Haitani; Keisuke Hashida;
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正文语种 eng
中图分类生物科学;
关键词
baker's yeast; Msn2; trehalose; freeze-thaw stress; frozen dough;

机译：面包酵母;Msn2;海藻糖;冻融应力;冷冻面团;

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1. Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough [J] . Yu Sasano, Yutaka Haitani, Keisuke Hashida Bioscience, Biotechnology, and Biochemistry . 2012,第3期

机译：转录激活因子Msn2的过表达增强了冷冻面团中工业面包酵母的发酵能力。
2. Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough. [J] . Sasano Y., Takahashi S., Shima J., International Journal of Food Microbiology . 2010,第1a2期

机译：面包面团中的风干应力后，工业面包酵母的抗氧化剂N-乙酰基转移酶Mpr1 / 2增强了发酵能力。
3. Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production [J] . Yu Sasano, Daisuke Watanabe, Ken Ukibe, 酒類総合研究所報告 . 2013,第185期

机译：酵母转录激活因子Msn2的过表达赋予糠醛抗性并提高乙醇生产中的初始发酵速率
4. SIMULATION OF PROFIT OPTIMIZATION FOR INDUSTRIAL BAKER'S YEAST CONTINUOUS FERMENTATION [C] . International conference on computer applications in biotechnology . 1995

机译：工业面包酵母连续发酵的利润优化模拟
5. Feedback optimization of fed-batch baker's yeast fermentation. [D] . Lee, Kyu-Sung. 1990

机译：分批补料面包师酵母发酵的反馈优化。
6. MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough [O] . Xi Sun, Cui-Ying Zhang, Ming-Yue Wu, 2016

机译：MAL62过表达和NTH1缺失增强了面包酵母在瘦面团中的冷冻耐受性和发酵能力
7. MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough [O] . Xi Sun, Cui-Ying Zhang, Ming-Yue Wu, 2016

机译：MAL62过表达和NTH1缺失增强了面包酵母在瘦面团中的冷冻耐受性和发酵能力
8. Application of Al Techniques to Baker's Yeast Fermentation: A Simulation Study [R] . Denicolai, M., Siimes, T., Zhu, Y. H. 1993

机译：铝技术在贝克酵母发酵中的应用：模拟研究

Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough

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