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首页> 外文期刊>Ecology of Food and Nutrition >Nutritional profile of local and western fast foods consumed in Bahrain.
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Nutritional profile of local and western fast foods consumed in Bahrain.

机译：巴林消费的当地和西方快餐的营养成分。

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The aim of this study was to determine the proximate, mineral, and vitamin content of 16 commonly consumed fast foods (local and Western-based) in Bahrain. Samples were collected from several food outlets in Manama city, the capital of Bahrain, and analyzed using standard methods. In general, the findings revealed that local fast foods had higher cholesterol and energy content (ranging from 0-118 mg and 762-1796 kJ/100 g, respectively) compared to Western fast foods (ranging from 11-34 mg/100 g and 980-1172 kJ/100 g, respectively). Protein content was higher in most of the local fast foods compared to the Western fast foods (5.8-30.4 g/100 g and 10.3-17.9 g/100 g, respectively). Most of the minerals were higher in local fast foods, but calcium (16-153 mg/100 g) and phosphorous (54-273 mg/100 g) were higher in Western fast foods. Some of these foods had considerable levels of vitamin B6 (0.03-0.25 mg/100 g), vitamin B12 (0.1-2.3 micro g/100 g), folacin (9.0-106 micro g/100 g), and niacin (1.0-12.1 mg/100 g), while the rest of the vitamins were present to a lesser extent. Fat, energy, and sodium levels were also higher in local fast foods. It is evident that the conception that local fast foods are healthier than Western-based fast foods is inappropriate. Hence, nutrition education programmes need to focus on the nutritional aspects of both local and Western fast foods..
机译：这项研究的目的是确定巴林16种经常食用的快餐食品（当地和西方食品）的近似含量，矿物质和维生素含量。从巴林首都麦纳麦市的几个食品商店收集了样品，并使用标准方法进行了分析。总体而言，研究结果表明，与西方快餐食品（11-34 mg / 100 g和100毫克）相比，当地快餐食品中的胆固醇和能量含量更高（分别为0-118 mg和762-1796 kJ / 100 g）。分别为980-1172 kJ / 100 g）。与西方快餐相比，大多数当地快餐中的蛋白质含量更高（分别为5.8-30.4 g / 100 g和10.3-17.9 g / 100 g）。本地快餐中的大多数矿物质含量较高，但西方快餐中的钙（16-153 mg / 100 g）和磷（54-273 mg / 100 g）较高。其中一些食物含有大量的维生素B6（0.03-0.25 mg / 100 g），维生素B12（0.1-2.3 micro g / 100 g），叶酸（9.0-106 micro g / 100 g）和烟酸（1.0- 12.1 mg / 100 g），而其余的维生素含量较低。当地快餐食品中的脂肪，能量和钠含量也较高。显然，当地快餐比西方快餐更健康的观念是不合适的。因此，营养教育计划需要集中于本地和西方快餐的营养方面。

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